Pages

Saturday, April 18, 2009

Sweet Rice with Raisins and Almonds‏

I fell in love with this dish an Anthony's restaurant. Rice with a hint of sweetness from white raisins and a little crunch from almonds. Wonderful!

Ingredients:
2 c. water
1 c. uncooked long-grain white rice
(instant rice may be used if time is short - follow package directions)
1/4 tsp. salt
4 tbsp. slivered almonds, divided
4 tbsp. white raisins, divided
1 tsp. butter
1/2 tsp. sugar

Directions:

  • In a small saucepan bring water to a rolling boil. Add rice and salt.
  • Reduce heat to low; cook, covered, 20 to 25 minutes or until rice is tender and fluffy.
  • Stir in 3 tablespoons almonds, 3 tablespoons raisins, butter, and sugar. Cover and let stand 3 minutes.
  • Spoon into serving dish or platter and garnish with remaining almonds and raisins. Makes six 2/3 cup servings.

No comments:

Post a Comment