Ingredients:
2 c. water
1 c. uncooked long-grain white rice
(instant rice may be used if time is short - follow package directions)
1/4 tsp. salt
4 tbsp. slivered almonds, divided
4 tbsp. white raisins, divided
1 tsp. butter
1/2 tsp. sugar
Directions:
- In a small saucepan bring water to a rolling boil. Add rice and salt.
- Reduce heat to low; cook, covered, 20 to 25 minutes or until rice is tender and fluffy.
- Stir in 3 tablespoons almonds, 3 tablespoons raisins, butter, and sugar. Cover and let stand 3 minutes.
- Spoon into serving dish or platter and garnish with remaining almonds and raisins. Makes six 2/3 cup servings.
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