Bacon Wrapped Pineapple Shrimp

In a hurry? Try this quick, easy and delicious shrimp recipe.

Ingredients:
12 jumbo shrimp, peeled and deveined
1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
12 slices of pre-cooked bacon
12 wooden toothpicks
3 tablespoons olive oil

Directions:

• Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.
• Wrap and secure all 12 shrimp.
• Heat olive oil in large skillet then place wrapped shrimp in skillet.
• Cook 2-3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.