Sesame Snow Peas

Indredients:

1 pound snow peas
2 tablespoons vegetable oil
1 tablespoon dark sesame oil
1 teaspoon sesame seeds
Salt and pepper

Directions:

• Rinse the peas and trim off the ends.
• In a large saucepan over medium-high heat, add the oils and heat.
• Add snow peas and saute until bright green, about 2 to 3 minutes.
• Season with salt and pepper, to taste.
• Sprinkle with the sesame seeds and toss.