Roast Porkloin with Apple Rosemary Glaze

Ingredients:

2 lbs whole pork loin
1 Tbsp olive oil
Salt and black pepper to taste

Glaze:
1 1/2 cups apple juice
1 Tbsp fresh rosemary, finely chopped
1/4 cup sugar
2 Tbsp cornstarch
2 Tbsp cold water

Directions:

• Pre-heat oven to 375ºF.
• PORKLOIN:
• Rub outside of pork loin lightly with olive oil. Sprinkle with salt and black pepper.
• Place pork on a baking rack. Place baking rack on a sheet pan.
• Roast for approximately 30 minutes, or until desired doneness is reached. Let pork rest for 5 minutes prior to slicing.

Glaze:

• Combine apple juice, rosemary and sugar in saucepan over medium heat.
• Mix cornstarch and cold water in a cup.
• Bring apple juice mixture to a boil. Whisk in cornstarch mixture to thicken and bring to a boil. Remove from heat.

Slice pork into thick pieces. Transfer to large serving platter. Spoon glaze over sliced pork. Serve immediately.