Broiled Sea Bass with Ginger and Lime Sauce

Ingredients:

2 tablespoons fresh lime juice

1 1/2 tablespoons soy sauce

1 tablespoon chopped fresh cilantro

1 tablespoon chopped peeled fresh ginger

1 tablespoon minced shallot

5 teaspoons extra virgin olive oil

2 (6-ounce) sea bass fillets (each about 3/4 inch thick)

Directions:

• Set oven to broil at 500°F.


• Mix first 5 ingredients and 3 teaspoons of oil in small bowl.


• Season sauce with salt and pepper.


• Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil.


• Arrange fish in prepared dish; turn to coat.


• Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.


• Broil fish until just opaque in center, about 12 minutes. Top fish with remaining sauce and serve. Makes 2 servings; can be doubled.